History of Cakes in Singapore
Singapore is known for its unique and delicious cuisine, and cakes are no exception. Cakes have been a part of Singaporean culture since the 1800s, when the British first arrived in Singapore.
The earliest form of cake in Singapore was known as kueh lapis or “layer cake”. This type of cake was traditionally made with glutinous rice flour, butter and sugar, flavored with pandan leaves and spices such as cardamom or nutmeg. They were often served during special events such as weddings or birthdays.
In the early 1900s, Europeans began to introduce western-style cakes to the region. These included light sponges filled with cream or jam, and decorated with intricate icing designs. These cakes were quite popular amongst wealthy families in colonial Singapore who wanted something more decadent than traditional kueh lapis for their celebrations. Whether you’re looking for a birthday cake for a loved one, a celebratory cake for a special event, or just a simple snack for yourself, you’ll find an affordable cake in Singapore that won’t disappoint.
In the 1970s a new trend emerged – modern egg-based cakes made from ingredients like margarine, castor sugar and self-raising flour that could be baked in ovens at home by anyone who had access to them (which was still relatively rare). This marked a shift away from traditional recipes which required hours of labor intensive preparation on charcoal stoves over
Types of Cakes in Singapore
Singapore offers a wide variety of delicious and delectable cakes to suit everyone’s palate. From traditional favorites to modern twists, Singaporean bakers have created a diverse range of cakes for all occasions. Here are some of the most popular types of cakes you can find in Singapore:
Kueh Lapis: Also known as Kueh Lapis Legit or Layer Cake, this traditional Peranakan cake is made up of many thin layers of spiced sticky rice flour mixed with spices such as cinnamon, clove and nutmeg. It is usually served in slices and can be found in various colors including green, pink, purple and yellow.
Chendol Cake: This popular cake is inspired by the classic dessert Chendol which consists of pandan-flavored jelly noodles topped with coconut milk and gula melaka (palm sugar). The cake version features layers upon layers of fluffy pandan sponge soaked in fragrant coconut milk custard and drizzled with gula melaka syrup for an extra hit of sweetness.
Lemongrass Mousse Cake: This light yet flavourful mousse cake has become increasingly popular over the years due to its unique taste profile.
Popular Cake Shops in Singapore
Singapore is known for its abundance of delicious desserts, and one of the most popular treats to indulge in is cake. From traditional local flavors to modern interpretations, there is a variety of cake shops that can cater to almost any sweet tooth. Here are some of the best places in Singapore for a sweet treat:
- Cat & The Fiddle – This online shop specializes in cheesecakes and offers an extensive selection from classic favorites like New York Cheesecake and Chocolate Fudge Brownie to more unique flavors like Milo Dinosaur or Purple Yam Kaya. The cakes come with customizable decorations so you can make your own personalized creation!
- Awfully Chocolate – Serving up decadent chocolate cakes since 1998, Awfully Chocolate has become a household name synonymous with rich cocoa flavor and creamy textures that melt in your mouth. As well as its signature Dark Chocolate Cake, they also offer other flavors such as Red Velvet or Tiramisu so you’re sure to find something to satisfy your cravings here!
- LeTAO – A Japanese cake shop offering some of the most delicate pastries around, LeTAO takes great pride in its range of high-quality sweets made with premium ingredients such as fresh fruit and premium matcha.
How to Make a Traditional Singaporean Cake
Singapore is known for its unique cuisine, the vibrant mix of different cultures, and its sweet treats. One treat that stands out amongst the rest is the traditional Singaporean cake. This sweet dessert is a must-have at any local gathering or celebration and always brings a smile to people’s faces. Here is how you can make your own traditional Singaporean cake for your next event!
The first step in making a traditional Singaporean cake is to gather your ingredients. You will need four cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, two cups of white sugar, one cup of vegetable oil or melted butter, three eggs, one teaspoon each of salt and ground ginger (optional), two tablespoons each of orange zest and freshly grated coconut (optional), one cup each of warm milk and cold water.
Next up you will need to prepare your pan for baking. Grease an 8” round springform pan with butter before lining it with parchment paper on the bottom and sides so that it’s easier to remove once baked. Preheat oven at 350F (175C) while you mix together all dry ingredients in a bowl including flour, baking powder & soda, sugar & salt.
Cakes in Singapore are a delicious treat that have become an integral part of the culture. From classic local favorites like kueh lapis to modern-day creations like rainbow cakes, there is something for everyone. With its vast variety of flavors and textures, it’s no wonder why cakes in Singapore are so popular!